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Week 9: Recreating Venezia's5/28/2024 So for week 9, we planned to recreate the pizza from Venezias. We got a pepperoni pizza for us to split and Maggie and Hannah got a salad. We met at Lilly’s house to cook and make sure we had all of our ingredients, which were dough, homemade pizza sauce, mozzarella cheese, pepperonis, and oregano. We started out by rolling the dough out after putting a lot of flour on the counter, which took a while because we had trouble with it sticking to the rolling pin. Next, we sprayed the baking sheet with cooking spray and transferred the dough onto that, and added the rest of our toppings. We baked the pizza for about 15 minutes and we think it actually turned out pretty good for the first time making a pizza for all of us!
We also made our own salads, which we really enjoyed. We had cheese, cucumbers, croutons and caesar dressing for Maggie and Lilly and ranch for Hannah. In conclusion, none of us really enjoyed the pizza we made because we all thought it had a weird taste to it. Hannah rated the taste a 7/10 and the accuracy a 4/10, Lilly rated the taste a 5/10 and the accuracy a 4/10, and Maggie rated the taste a 6/10 and the accuracy a 4/10. We didn’t think it was accurate to the Venezia pizza at all, and the crust was very dry, probably because we added too much flour to the dough. Next week we plan to go to Olive Garden and have a little collab with @behindthecamvlogs so stay tuned for that! We are very excited because we love Olive Gardens pasta and breadsticks!
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