AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
May 2024
Categories |
Back to Blog
Week 7: Recreating Shiki4/17/2024 For this week we went to Hannah’s house and made the copycat shiki teriyaki chicken. We went on a Wednesday since that’s when all our schedules worked out. There was a few preparation steps involved. We had to first make the teriyaki sauce. This took a couple of tries to get the right flavor and consistency. After some trial and error, we got our sauce how we wanted it.
We then prepped the chicken by cutting the fat off the sides and cutting the chicken into cubes. We also went ahead and cooked our rice in a rice cooker to speed up the process. After everything was prepped we assembled the ingredients into separate containers. We got out the sauces and seasonings needed to cook everything on the Blackstone. Before cooking we heated up the blackstone by turning on the gas tank and turning on all the burners. Before putting all the ingredients onto the Blackstone, we put a layer of olive oil on it to prevent sticking. We also added a bit of soy sauce and teriyaki to add flavor while cooking. We then started by cooking the chicken. Hannah put the chicken on the Blackstone and started to cook it. We ran into a bit of trouble because the soy sauce started sizzling and popping off the Blackstone and onto her. She turned down the heat and we got it all figured out. We cooked the chicken for about 6 minutes and once that was done we added the rice. The rice cooked a lot quicker than the chicken and was done in about 2 minutes. After letting the rice cook we placed everything in a pan together and brought it inside. We then made our plates and added the teriyaki sauce to our dish. This meal was overall really good and definitely was our best one yet.
0 Comments
Read More
Leave a Reply. |